Extruded snacks were among the most commercially successful extruded foods. Extrusion cooking is the process extensively used for the production of snacks which are mainly produced from cereal flour or starches. Puffed and extruded snacks are experiencing a renaissance. There are many different types of snacks in this category for consumers to choose from, including traditional, healthier and even “free-from” options like gluten-free. Extruded snacks are typically offered in the market with spice or cheesy flavors.
The main raw materials for these products are wheat, maize, vegetable oil, flavoured materials etc. Some plants produce and pack directly from pellets.
The global market for extruded snacks is estimated to be US $ 48.3 biillion and growing at a CAGR of 4.4% per annum. On the other hand, the Indian market for extruded snacks is estimated to be Rs, 15,275 crores market growing at a CAGR of 10.0% per annum. Growth in the market can be majorly attributed to rising per capita income, growing youth population, growing young population, and introduction of smaller packs as well as competitive pricing provided by the leading players. The Northern region dominates the country’s extruded snacks market in 2018, and is expected to maintain its dominance. Some of the major players operating in the Indian Extruded Snacks Market are PepsiCo, ITC, Prataap Snacks, DFM Foods and Haldirams.
Governmental and international organizations, such as HACCP, have approved specific criteria for food processing bodies in order to reduce potential dangers associated with improper food processing. Given this, one of the primary duties of the food processing industry is to provide health issues the utmost consideration. Therefore, we at Suman Food Consultants are offering a variety of consulting services to help the food processing companies with the necessary consulting. We provide our clients with comprehensive advising solutions for Plant Layout & Setup Project Development, Product Standardization, and Turnkey Project Services in Food Processing and Preservation. We also help our clients with corporate branding, modern and channel trade sales, marketing strategy, product marketing, sales strategy, and other services.
In addition to managing finished projects, we offer clients helpful process-related support in creating the project concept and its implementation strategies. Most importantly, we help our clients develop new product lines and improved packaging. For our clients, we simplify standardized quality management systems and offer infrastructure setup consulting.
.IT SHOULD BE NOTED THAT THE ABOVE MENTIONED FIGURES AND INFORMATION IS TENTATIVE. AS EXTRUDED SNACK CONSULTANTS, WE RECOMMEND TECHNO- ECONOMIC FEASIBILITY REPORT TO UNDERSTAND EXACT DETAILS TO THE ABOVE MENTIONED INFORMATION