Juice Processing Plant, Jam and marmalade plant

PROJECT BACKGROUND

The demand for processed food products like Juices, Jam, Marmalades and Sauces is expected to be ever increasing. Dabur is the market leader in the Indian packaged juices market with its brands Real and Real Activ. The company accounts for 55% of the total packaged juices market, and is followed by PepsiCo with a 25% share. Other players include Parle, ITC, Godrej, etc. account for remaining 20% of the market share

In Jam & marmalades category, Kissan brand of HUL has the largest market share followed by Mapro. It is available in various flavors like strawberry, Pineapple, Mix Fruit, mango, orange etc

RAW MATERIALS

Pulp or concentrate of various fruits such as Orange, Lemon, Mango, Guava, Pomegranate, Litchi, Apple, Pineapple, and Strawberry. Additionally Sugar and Citric Acid would be required.

JUICE PROCESSING PLANT / JAM AND MARMALADE PROCESSING PLANT

• Plant capacity – The minimum economic capacity of a unit making fruit juices is 6,000 kilo Liters (output) per annum and for jam & marmalade 3,000 ton (output) per annum.
• Days operational - 300 days
• Hours operational – 20 hours per day
• Approximate area: 0.5 – 1.5 acres.
• Approximate Project cost (Minimum viable) : Rs. 8-12 crores ( US $ 1-1.6 Million)

MARKET SHARE

Within the beverages market, the fruit-based beverages category is one of the fastest growing categories. At present, the Indian packaged juices market is valued at INR 2,000 crores (USD 250 million) and is projected to grow at a CAGR of 15% over the next three years. The global jam and preserve market size was estimated at US$ 8.46 billion in 2020 and is expected to grow at annual compound rate of almost 3.58% to reach US$ 9.87 billion in 2025.

IT SHOULD BE NOTED THAT THE ABOVE MENTIONED FIGURES AND INFORMATION IS TENTATIVE. AS JUICE, JAM AND MARMALADE PROCESSING CONSULTANTS, WE RECOMMEND TECHNO- ECONOMIC FEASIBILITY REPORT TO UNDERSTAND EXACT DETAILS TO THE ABOVE MENTIONED INFORMATION.